With viticulture dating back to the late 18th century, Paso Robles has had a long journey to become one of California’s premier wine areas. Lot 210 Cabernet Sauvignon is the essence of this dynamic region, showcasing rich, ripe fruit, and the perfect amount of structure and finesse.

In the southernmost part of Paso Robles, vineyards thrive thanks to the marine influence of the Pacific Ocean. Coastal fog protects the grapes during warmer months and a diverse set of soil types creates wine with structure and intensity. Cabernet Sauvignon bunches are destemmed, crushed, and fermented under controlled conditions, allowing for maximum extraction of color and flavor while maintaining a silkiness of texture.

A long growing season produces a scrumptious Cabernet Sauvignon with fully pronounced flavors and an elegant structure. Coated with its luxuriously velvety tannins, this wine delivers a punch of fleshy red plums, blackberries and blueberries on the front palate, backed by hints of cedar and violets. This wine pairs perfectly with bold, savory dishes like pulled pork, shepherds pie and mushrooms.