Summer is here, and that means firing up those grills and enjoying delicious meals with family and friends. But what’s a perfectly grilled dish without the right wine to complement it? Read on to discover our ultimate wine guide to grilling that will elevate your BBQ game to new heights!
Lot 225 California Cabernet Sauvignon
Pair with: Juicy Red Meat
Let’s start with the king of the grill, red meat. Whether you’re throwing on some thick ribeyes or marinated sirloin, California Cabernet Sauvignon is one of our go-tos. Lot 225 Cabernet Sauvignon’s bold flavors of blackberry and juicy plum, with hints of vanilla and spice, stand up beautifully to the richness of a perfectly grilled steak. And, the higher fat content in the red meat balances out the tannins of the wine. Grilled meats and bold reds come together in perfect harmony… trust us, your taste buds will thank you.
Lot 162 Cotes du Rhone
Pair with: Hamburgers
Hamburgers are grilling staples., They deserve a wine that can really stand up to the test. Enter our Lot 162 Cotes du Rhone. While there are many red wines that can be favorably paired with burgers (i.e. Pinot Noir, Cabernet Sauvignon), the more savory Cotes du Rhone, with its fruity notes of cherry and blackberry, balanced by a touch of herbs, is just what you need to complement the smoky flavors of a well-grilled burger. It’s a match made in BBQ heaven.
Lot 172 Lambrusco
Pair with: Grilled Pizza
Yes, you read that right: grilled pizza! Lot 172 Lambrusco, with its slight sweetness and effervescence, is surprisingly versatile when it comes to food pairings. The wine’s refreshing bubbles and fruity flavors of plum and red fruit make it a perfect match for grilled pizza topped with fresh veggies and cheese, or spicy pepperoni and a drizzle of hot honey. It’s pizza night, elevated.
Lot 75 Russian River Valley Pinot Noir
Pair with: Perfectly Grilled Pork
For grilled pork lovers, look no further than a juicy Pinot Noir from California’s Sonoma Valley, like our Lot 75 Russian River Valley Pinot Noir. With bright acidity and flavors of red berries, alongside a fragrant mix of spice and cedar, this Pinot Noir is a fantastic companion to grilled pork chops or tenderloin. It’s a pairing that’s sure to impress every palate!
Lot 222 Bordeaux Blanc
Pair with: Grilled Chicken, Fish, or Grilled Halloumi
Consider Lot 222 Bordeaux Blanc your go-to white wine when it comes to grilling. With its zingy acidity and flavors of citrus, green apple, and a hint of tropical fruit, this Sauvignon Blanc is incredibly versatile. It’s the perfect sip to keep your palate refreshed and complement grilled poultry dishes, fish or even grilled Halloumi, making every bite just a little brighter.
Lot 33 Languedoc Rosé
Pair with: Grilled Vegetable Skewers
And for our veggie lovers, we haven’t forgotten you! French Rosé is an essential wine for any summery outdoor occasion, and our Lot 33 Languedoc Rosé is the ideal match for grilled veggie dishes. This dry, but fruity wine is the quintessential summer sipper that highlights all there is to love about rosé. With its bright acidity, notes of fresh strawberries and raspberries, and a hint of herbs, this Rosé brings out the best in grilled veggies.