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This Cabernet punches well above its weight, showcasing the ripe fruit bounty of California’s sunshine for an everyday price.
Ample sun and warmth allows grapes to achieve full ripeness, leading to a full bodied, deep ruby Cabernet Sauvignon that is brimming with fruit, roundness and drinkability. The wine is fermented in stainless steel and oak-aged for 15 months, producing a full-bodied red that is balanced and smooth.

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We've spent 20 years tasting wines from around the world, so every bottle you pick has earned the 90+ Cellars stamp of approval.
We don't have the overhead of expensive wineries or vineyards, so you're skipping the markup and not compromising on quality.