Spring is in the air, which means it’s time to refresh our dinner menus with light, vibrant flavors—and of course, the perfect wine pairing! If you’re looking for an easy salmon recipe that’s packed with citrusy goodness, this Citrus & Herb Roasted Salmon is just what you need. Bursting with fresh grapefruit, blood orange, lemon, and lime, it’s a simple yet elegant dish that pairs beautifully with a crisp glass of 90+ Cellars Lot 132 Provence Rosé.
This salmon dinner is perfect for weeknights, dinner parties, or any occasion where you want to impress without spending hours in the kitchen. Plus, the bright acidity and delicate red fruit flavors of Provence Rosé balance the citrus-marinated salmon beautifully, making this a go-to wine pairing for salmon.
Save this recipe for later, because once you try it, you’ll be making it all season long!
Ingredients:
- 1 lb salmon fillet
- 1 grapefruit (zested + ½ sliced)
- 1 blood orange (zested + ½ sliced)
- 1 lemon (zested + ½ sliced)
- 1 lime (zested + ½ sliced)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tsp sea salt
- ½ tsp black pepper
- Pinch red pepper flakes (optional)
- 1 tbsp fresh dill, chopped
Method:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, garlic, honey, Dijon mustard, salt, pepper, red pepper flakes (if using), and all the citrus zest.
- Place the salmon on the prepared baking sheet. Rub the marinade over the salmon and arrange citrus slices underneath and on top.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork. For an extra caramelized finish, broil for the last 2 minutes.
- Sprinkle with fresh dill before serving.
This Citrus & Herb Roasted Salmon is the perfect way to welcome spring with fresh, vibrant flavors and an elegant wine pairing. Whether you're hosting a gathering or just treating yourself to a delicious, easy dinner, 90+ Cellars Lot 132 Provence Rosé is the perfect complement. Cheers to rosé season and flavorful spring meals!
Want to see this recipe by @leahmariestack come to life? Watch it on our Instagram: @90pluscellars