With the first blooms of spring comes the perfect excuse to refresh your wine lineup. Whether you're planning an Easter brunch, hosting a spring dinner party, or simply enjoying a sunny afternoon on the patio, the right wine makes all the difference. From crisp whites to sparkling rosé and vibrant reds, these are the best wines for spring pairings—fresh, flavorful, and ready to elevate every seasonal gathering.
Lot 33 Languedoc Rosé – Pairs with Roasted Vegetables and Salad Topped with Goat Cheese
Our fan-favorite Lot 33 Rosé is light, refreshing, and bursting with bright berry and citrus notes—perfect for pairing with all your favorite seasonal produce. Try it alongside roasted carrots, asparagus, or a mixed green salad topped with tangy goat cheese. This French rosé is easygoing yet elegant, making it a go-to for spring lunches and early evening alfresco dinners.
Lot 137 Willamette Valley Pinot Noir – Pairs with the Spread
When you need a red that does it all, Lot 137 Pinot Noir from Oregon’s Willamette Valley is your answer. With layers of cherry, earthy spice, and silky tannins, this Pinot is right at home with whatever springtime feast you’re serving. From glazed ham to mushroom tarts, brisket to roasted root veggies, this wine brings balance and finesse to your holiday table.
Lot 197 Prosecco Rosé – Pairs with Brunch and Spring Weather
Bubbly, bright, and made for sunshine, Lot 197 Prosecco Rosé is your go-to for spring brunches and breezy afternoons. With notes of ripe strawberry, citrus, and a hint of floral, it’s the perfect pairing for everything from a light charcuterie board to a full Easter spread. Whether you’re toasting with friends or soaking up the season, this effervescent rosé brings the bubbly to any spring gathering.
Lot 228 Crémant d'Alsace – Pairs with Kitchen Prep and Deviled Eggs
Pop some bubbles while you prep! Lot 228 Crémant d'Alsace is a vibrant sparkling wine from northeastern France that brings crisp apple, pear, and citrus zest to the party. It’s the perfect sip while you chop, stir, and wait for the oven to preheat. Plus, its lively acidity and fine bubbles make it a match made in springtime heaven for deviled eggs—creamy, savory, and just a little indulgent.