Shiraz has found a home in the coastal regions of South Australia, where it thrives due to long, warm summers and iron rich red-clay soils. Lot 212 is a sumptuous wine, full of juicy fruit, spice and smokiness.

The iron rich red-clay soils of the Limestone Coast helps to produce a black fruit-driven wine with the perfect amount of savory spice. Ripe bunches of Shiraz are harvested during the cool evenings and brought to the winery where they are destemmed, crushed and fermented in temperature controlled stainless steel tanks. A cooler fermentation helps minimize tannin extraction and preserve the grapes characteristic peppery aromatics.